baking, cookies, recipe, christmas Lindsay McCoy baking, cookies, recipe, christmas Lindsay McCoy

Chewy Ginger Molasses Cookies

When I first stumbled across the recipe for these delicious chewy ginger cookies, I had no idea they would become my favorite Christmas cookie of all time. At the time, I was working as the blog editor for a stationery and paper goods company in Portland, and I was looking for a recipe idea that would pair well with the holly tags that were eventually featured in this post. I loved the idea of creating white space on a ginger cookie for decorating, but it never occurred to me how well the flavors of rich, earthy ginger and molasses would pair with the creaminess of the white chocolate.

Don’t get me wrong: you can eat these cookies in their plain form. They make for a delicious ginger-molasses cookie experience, but please do try them with the white chocolate if you feel so inclined. I promise, it’s worth the extra effort.

A word about white chocolate chips: I’ve tried several brands, but certainly not all. The brand I keep coming back to in terms of flavor is Ghirardelli. They’re not sponsoring this post or anything - don’t worry. They just have a good, true flavor without any weird aftertastes, and they melt perfectly.

Chewy Ginger Cookies Dipped in White Chocolate

Chewy Ginger Cookies Dipped in White Chocolate

Author: A Wooden Nest

Ingredients

  • 2¼ cups all-purpose flour1 tsp baking soda½ tsp salt2 tsp ground ginger1 tsp ground cinnamon¼ tsp ground cloves¼ tsp ground nutmeg¾ cup (1½ sticks) butter, softened½ cup sugar½ cup packed light-brown sugar1 large egg¼ cup molasses2 tsp vanilla extract½ cup sugar in the raw (or regular sugar)3 cups white chocolate chipsWax paper or parchment

Instructions

Notes

Optional: after the white chocolate has hardened, decorate your cookies using royal icing/frosting


P.S. I always double this recipe. And although I usually always dip them in white chocolate, I only bother to frost them with royal icing if I’m feeling fancy.


Recipe adapted from Cooking Classy.

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