Here we typically make a big batch of elderberry syrup in fall and take a spoonful daily until spring. Everyone who makes elderberry syrup has their own method, and it’s all mostly the same with varying details. Here’s ours:
- If you brew kombucha, use this as a flavoring. It’s delicious and gives you the benefits of both elderberry syrup and kombucha in one.
- I often add a little raw apple cider vinegar to the finished syrup. I like the flavor better that way, but I won’t do this if I’m planning to use the syrup in kombucha.
- My favorite places to purchase elderberries are through Mountain Rose Herbs (https://www.mountainroseherbs.com), Essential Organics (https://essentialorganicingredients.com) or Amazon (Amazon affiliate link).
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